USELESS post: how many things you know taste like chicken?

Re: yook hwe

maybe at the 21 Club but not likely at Whoo Choon, Yet Yip or Kang Suh. They always bring at least eight varieties of veggies to your table before the entree arrives!
<a target="_blank" href=http://www.kimchee.com>www.kimchee.com</a> wifey and I try to eat more seafood and the downstairs chef makes that easy. He is amzing chef with sea eel and salmon (imho). wait a minute! DOA Beach Volley Ball! This does not taste like chicken. <a target="_blank" href=http://www.teamxbox.com/showmedia.php?mid=215
>http://www.teamxbox.com/showmedia.php?mid=215
</a> too bad Van, Sarah, Aoi and Pai were not invited. [sad] and them NETS they no chicken players here or in Boston boss! - The Nets are staring extinction in the face. They don't want to think beyond their next game, which they view as possibly their last game. They are using all the phrases: no tomorrow, do or die. All that stuff.
And that's despite them holding the 3-2 advantage in the series.

 

Revered across the vast and rugged plains of Pennsylvania as "Much More'n Just Parts!," Scrapple sits atop all others in the pantheon of breakfast meats composed primarily of the previously unmentionable. An average scrapple loaf contains the rectums of 4 swine. It is an amalgamation of tendons, cartilage, feet, skin, ears, nose, gums and more. In short, it's all the garbage that should be thrown away. .
First, a few more words for the uninitiated... Scrapple is a processed meat product composed of cuts and pieces of meat which -- for one reason or another -- will not make meals in themselves. The bulk of these come to us courtesy of the face, head, and chest cavity of the common hog. This is in fact the basis of the all American Hot Dog.
Scrapple should never be confused with Spam. Spam is a product of the Hormel Foods Corporation, Spam is spiced ham in a can – or unwanted email gabage.

 

You sure do know a lot about food.

 

ReThe Dreaded Scottish Hagis

Yes, I really do miss Taka. /versus/images/icons/frown.gif The Dreaded Haggis
1 sheep's stomach
1 sheep heart
1 sheep liver
1/2 lb suet, fresh (kidney leaf fat is preferred)
3/4 c oatmeal
1 ts salt
1/2 ts pepper
1/4 ts cayenne
1/2 ts nutmeg
3/4 c stock

Wash stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing. Cover heart and liver with cold water, Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking. Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon.

 

/versus/images/icons/shocked.gif /versus/images/icons/frown.gif /versus/images/icons/confused.gif If the idea of biting into a terrier makes you growl, probably you'd also like to skip a meal of kangaroo. Noriaki Tomita-san of Tokyo's Oz Café an Australian theme restaurant. "Most of the time people order kangaroo because they're interested in finding out what it tastes like." It does not taste like chicken. Horse meat is widely eaten in both the US and Japan and both have a fair share of whiners too. "We're always getting complaints about raw horse being eaten," a bleeding heart member of an animal protection society in Tokyo said recently. "Shimizu people eat a lot of dolphin," Tsuyoshi Oishi-san, owner of Japan's only restaurant specilizing in dolphin cuisine is located in the Shizuoka Prefecture city of Shimizu. &#8220;Most of the time you eat it with vegetables and miso, but some people like to taste it with a bit of soy sauce. It's no different to eating beef or fish and it does not taste anything like chicken.
Ryan Connel says; "Skippy, the Bush Kangaroo," "Flipper," "Orca," "Lassie."
You've seen the film, now you can eat the star.&#8221; /versus/images/icons/tongue.gif /versus/images/icons/laugh.gif /versus/images/icons/smile.gif /versus/images/icons/cool.gif <font color="black">